The Catalog/Menu page type in the Mobile Management area is perfect for building restaurant menus. This page type allows you to add items and organize them using "spacers".
A "Spacer" is a simple displayed title that can be used to organize your menu. A common use for this is to organize your menu by food types: "Soups" "Salads" etc. Below each spacer you can add items (the actual menu items).
Items are your actual menu items. This would be a specific soup, sandwich or salad that people will order. Items have 3 fields. First you add a name and then a price. The 3rd field is a content area where you can add a description, insert a photo or even add a video.
Menus Are Essential
One of the main reasons web users visit restaurant websites is to view the menu. They want to see what you have and find out how much it will cost them. Many people are unlikely to go to a restaurant with no idea what the food is like. Having some kind of menu, be it a sample or a full menu is essential to bringing in customers.